A Year of Ideal Weather for Exceptional Aging Wines
The 2009 vintage was marked by near-perfect weather, combining warm periods with welcome rains, allowing for optimal grape ripening. Winemakers benefited from a sunny and dry late season, ideal for the harvest. In Beaujolais, the harvest began on August 28 for Chardonnays and September 1 for Gamays, finishing at the end of September. In Burgundy, the vintage was also a major success, with generous yields and well-structured wines. The 2009 wines are particularly well-balanced, with good acidity and moderate alcohol levels, ranging between 12 and 13 degrees without the need for chaptalization.
White Wines
The 2009 white wines are distinguished by their aromatic richness, marked by notes of ripe fruits. They are round, fleshy, and their balance between richness and freshness makes them accessible now, but they also have good aging potential.
Red Wines
The 2009 red wines are powerful, concentrated, and sun-drenched. Their balance between acidity and alcohol, along with their tannic structure, gives them excellent aging potential, promising remarkable wines for long-term aging.
Perfect Ripening despite a Harsh Start to the Year
The year 2009 in Chablis began with a particularly cold winter, followed by a warm spring that encouraged a quick restart of the vegetative cycle. Flowering occurred homogeneously thanks to high temperatures in May. After violent storms in mid-July, hot and dry weather settled in, providing ideal conditions for grape ripening. The harvest began in the second half of September and continued into early October, allowing for the collection of exceptionally high-quality grapes.
White Wines
The 2009 Chablis white wines stand out for their intense aromatic richness, marked by notes of ripe fruits. Their palate is round and fleshy, balanced by a freshness that was maintained despite the hot summer conditions. This vintage is ready to be enjoyed now but also has good aging potential.
A Great Aging Vintage for Majestic Wines
In Côte de Nuits, the year 2009 was exceptional, with a cold winter followed by a warm spring and a dry summer, allowing for optimal grape ripening. The sanitary quality of the vines was excellent, and the harvest took place without haste, from the second half of September to early October.
Red Wines
The 2009 Côte de Nuits red wines are distinguished by their aromatic complexity, with aromas of red and black fruits, evolving into notes of candied fruits, spices, licorice, and undergrowth. On the palate, these wines offer a silky texture and great richness, promising excellent aging potential.
White Wines
The white wines, although less rich on the palate than the reds, present an aromatic profile marked by intense notes of ripe fruits. Their palate is round and fleshy, balanced by a freshness that was maintained despite the hot summer conditions.
An Exceptional Year: Richness and Longevity
The 2009 vintage in Côte de Beaune was marked by ideal weather conditions, with a cold winter followed by a warm and homogeneous spring, favoring early and homogeneous flowering. The hot and dry summer allowed for perfect grape ripening until October.
Red Wines
The red wines of Côte de Beaune in 2009 are distinguished by their aromatic richness and silky texture. The aromas of red and black fruits evolve into complex notes of candied fruits, spices, and undergrowth. On the palate, these wines offer remarkable breadth and richness, with good acidity ensuring great aging potential.
White Wines
The white wines, primarily from Chardonnay, are also exceptional in 2009. They are characterized by intense aromas of ripe fruits and a beautiful aromatic evolution. On the palate, they are round and fleshy, with preserved freshness, offering a perfect balance between richness and liveliness.
A Brilliant Vintage under Ideal Conditions
The 2009 vintage in Côte Chalonnaise benefited from exceptional weather conditions, with a cold and dry winter followed by a warm spring, favoring rapid and homogeneous flowering. The hot and dry summer allowed for perfect grape ripening, and the harvest took place under optimal conditions, from mid-September to early October.
Red Wines
The 2009 Côte Chalonnaise red wines are a delight to drink, offering a harmonious blend of flavors including candied fruits, spices, licorice, undergrowth, mushrooms, and wilted flowers. Their texture is ample and silky, with a richness that promises beautiful evolution in the bottle.
White Wines
The white wines of this year are particularly remarkable, with aromatic profiles marked by intense notes of ripe fruits. On the palate, they are round and fleshy, balanced by a freshness that was maintained despite the summer heat.
An Exceptional Vintage: Richness and Balance
The 2009 vintage in Mâconnais was marked by particularly favorable weather conditions, contributing to an exceptional harvest both in quantity and quality. The year began with a cold and dry winter, followed by a variable spring that encouraged the gradual resumption of the vegetative cycle.
White Wines
The 2009 Mâconnais white wines are distinguished by their richness, balance, and body. They present an aromatic profile marked by notes of ripe fruits, with a good balance between alcohol and acidity. These wines perfectly reflect the terroir of each wine, offering beautiful minerality and an elegant structure.
Red Wines
The red wines are characterized by concentrated tannins, aromatic complexity, fullness on the palate, and good balance. They are enjoyable in their youth but also possess good aging potential.
An Exceptional Vintage: Balance and Longevity
The 2009 vintage in Beaujolais is unanimously recognized as exceptional. The year benefited from ideal weather, with a harsh winter followed by a warm spring and a dry, sunny summer, allowing for perfect grape ripening. The harvest, which took place between August 27 and September 20, allowed for the collection of perfectly ripe grapes.
Red Wines
The 2009 Beaujolais red wines are rich, concentrated, and offer a perfect balance between acidity and alcohol. They are characterized by intense aromas of red and black fruits, with well-integrated tannins and a beautiful length on the palate. This vintage is considered one of the best of the past decades, with excellent aging potential.
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An Exceptional Vintage: Power and Quality
A Year of Ideal Weather for Exceptional Aging Wines
The 2009 vintage was marked by near-perfect weather, combining warm periods with welcome rains, allowing for optimal grape ripening. Winemakers benefited from a sunny and dry late season, ideal for the harvest. In Beaujolais, the harvest began on August 28 for Chardonnays and September 1 for Gamays, finishing at the end of September. In Burgundy, the vintage was also a major success, with generous yields and well-structured wines. The 2009 wines are particularly well-balanced, with good acidity and moderate alcohol levels, ranging between 12 and 13 degrees without the need for chaptalization.
White Wines
The 2009 white wines are distinguished by their aromatic richness, marked by notes of ripe fruits. They are round, fleshy, and their balance between richness and freshness makes them accessible now, but they also have good aging potential.
Red Wines
The 2009 red wines are powerful, concentrated, and sun-drenched. Their balance between acidity and alcohol, along with their tannic structure, gives them excellent aging potential, promising remarkable wines for long-term aging.
Perfect Ripening despite a Harsh Start to the Year
The year 2009 in Chablis began with a particularly cold winter, followed by a warm spring that encouraged a quick restart of the vegetative cycle. Flowering occurred homogeneously thanks to high temperatures in May. After violent storms in mid-July, hot and dry weather settled in, providing ideal conditions for grape ripening. The harvest began in the second half of September and continued into early October, allowing for the collection of exceptionally high-quality grapes.
White Wines
The 2009 Chablis white wines stand out for their intense aromatic richness, marked by notes of ripe fruits. Their palate is round and fleshy, balanced by a freshness that was maintained despite the hot summer conditions. This vintage is ready to be enjoyed now but also has good aging potential.
A Great Aging Vintage for Majestic Wines
In Côte de Nuits, the year 2009 was exceptional, with a cold winter followed by a warm spring and a dry summer, allowing for optimal grape ripening. The sanitary quality of the vines was excellent, and the harvest took place without haste, from the second half of September to early October.
Red Wines
The 2009 Côte de Nuits red wines are distinguished by their aromatic complexity, with aromas of red and black fruits, evolving into notes of candied fruits, spices, licorice, and undergrowth. On the palate, these wines offer a silky texture and great richness, promising excellent aging potential.
White Wines
The white wines, although less rich on the palate than the reds, present an aromatic profile marked by intense notes of ripe fruits. Their palate is round and fleshy, balanced by a freshness that was maintained despite the hot summer conditions.
An Exceptional Year: Richness and Longevity
The 2009 vintage in Côte de Beaune was marked by ideal weather conditions, with a cold winter followed by a warm and homogeneous spring, favoring early and homogeneous flowering. The hot and dry summer allowed for perfect grape ripening until October.
Red Wines
The red wines of Côte de Beaune in 2009 are distinguished by their aromatic richness and silky texture. The aromas of red and black fruits evolve into complex notes of candied fruits, spices, and undergrowth. On the palate, these wines offer remarkable breadth and richness, with good acidity ensuring great aging potential.
White Wines
The white wines, primarily from Chardonnay, are also exceptional in 2009. They are characterized by intense aromas of ripe fruits and a beautiful aromatic evolution. On the palate, they are round and fleshy, with preserved freshness, offering a perfect balance between richness and liveliness.
A Brilliant Vintage under Ideal Conditions
The 2009 vintage in Côte Chalonnaise benefited from exceptional weather conditions, with a cold and dry winter followed by a warm spring, favoring rapid and homogeneous flowering. The hot and dry summer allowed for perfect grape ripening, and the harvest took place under optimal conditions, from mid-September to early October.
Red Wines
The 2009 Côte Chalonnaise red wines are a delight to drink, offering a harmonious blend of flavors including candied fruits, spices, licorice, undergrowth, mushrooms, and wilted flowers. Their texture is ample and silky, with a richness that promises beautiful evolution in the bottle.
White Wines
The white wines of this year are particularly remarkable, with aromatic profiles marked by intense notes of ripe fruits. On the palate, they are round and fleshy, balanced by a freshness that was maintained despite the summer heat.
An Exceptional Vintage: Richness and Balance
The 2009 vintage in Mâconnais was marked by particularly favorable weather conditions, contributing to an exceptional harvest both in quantity and quality. The year began with a cold and dry winter, followed by a variable spring that encouraged the gradual resumption of the vegetative cycle.
White Wines
The 2009 Mâconnais white wines are distinguished by their richness, balance, and body. They present an aromatic profile marked by notes of ripe fruits, with a good balance between alcohol and acidity. These wines perfectly reflect the terroir of each wine, offering beautiful minerality and an elegant structure.
Red Wines
The red wines are characterized by concentrated tannins, aromatic complexity, fullness on the palate, and good balance. They are enjoyable in their youth but also possess good aging potential.
An Exceptional Vintage: Balance and Longevity
The 2009 vintage in Beaujolais is unanimously recognized as exceptional. The year benefited from ideal weather, with a harsh winter followed by a warm spring and a dry, sunny summer, allowing for perfect grape ripening. The harvest, which took place between August 27 and September 20, allowed for the collection of perfectly ripe grapes.
Red Wines
The 2009 Beaujolais red wines are rich, concentrated, and offer a perfect balance between acidity and alcohol. They are characterized by intense aromas of red and black fruits, with well-integrated tannins and a beautiful length on the palate. This vintage is considered one of the best of the past decades, with excellent aging potential.