History
François Martenot. Sitting majestically on the hills around Meursault, it symbolises the richness and diversity of Bourgogne with its lovely selection of Regional, Villages, Premier Cru and Grand Cru appellations from the Chablis area, the Côte de Nuits and the Côte de Beaune.
Grape variety
Pinot Noir
Origin
Nestled high on the Côte de Beaune, the village of Volnay is between Meursault and Pommard. The Climat "Les Santenots" is located Southwest of Volnay, at the feet of the small hill of Chaignot.
Soil
Clay and limestone soils which drain well thanks to a gravel rock debris.
Vinification
Traditional vinification in thermo-regulated stainless steel. Pre-fermentation - temperature controlled cold maceration for 5 to 7 days. Long fermentation during
which pigeage and pumping over are performed. Aged in oak barrels for 18 months. 50% new oak. The oak is mainly sourced from the Vosges region.
sensory characteristic
Colour
A lively ruby red in colour.
Nose
The bouquet is composed of ripe red fruits with by black cherries and on spicy notes.
Palate
Silky mouth, typical of Volnay, marked by violet. A fresh and frank attack accompanied by silky tannins.
Recommendations
Ideal with fine dishes of poultry or game roasted, braised or glazed. Its aromatic intensity also allows it to accompany couscous or tagine. Cheese moderately strong : Camembert, Saint Paulin, Morbier, Reblochon...
Serving
14-16°C
Cellar potential
Drink within 7 years.