History
François Martenot. Sitting majestically on the hills around Meursault, it symbolises the richness and diversity of Bourgogne with its lovely selection of Regional, Villages, Premier Cru and Grand Cru appellations from the Chablis area, the Côte de Nuits and the Côte de Beaune.
Grape variety
Pinot Noir
Origin
At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards. The Climat "La Platière" is located at the North of the village Pommard,
Soil
Clay and limestone soils which drain well thanks to a gravel rock debris.
Vinification
Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation - cold maceration. Long fermentation during which pigeages
and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels for 18 months. 40% new oak and 60% oak barrels used
between 1 and 3 times. The oak is mainly sourced from the Vosges region.
sensory characteristic
Colour
A ruby colour.
Nose
A complex nose with flowers, woody (coffee and toasted bread) and spicy notes.
Palate
On the palate, this wine well-balanced between powerful and elegance. Character, typicity and powerful on the finish.
Recommendations
Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l'Evêque but also Comté.
Serving
14-16°C
Cellar potential
Drink within 10 years.