History
Maison Moillard is an institution in Nuits-Saint-Georges. Our House has unique know-how in the art of making and maturing Burgundy wines and Crémants and offers a fine selection of appellations throughout Burgundy, from Chablis to Mâcon and up to in Beaujolais.
Grape variety
Pinot Noir
Origin
The village of Aloxe-Corton (pronounced Alosse-Corton) is located North of the Côte de Beaune.
Soil
The soil consists of limestone containing marl and clay.
Vinification
Traditional vinification, fermentation in thermo-regulated stainless steel vats. Long fermentation during which pigeages and pumping over are performed.
Aged in oak barrels for 10 to 12 months. 40% new oak.
sensory characteristic
Colour
A deep garnet red in colour.
Nose
The nose is intense and elegant with aromas of little red and black fruits (strawberry, raspberry, cherry, blackcurrant and blackberry).
Palate
On the palate, the structure and power don't hide the great fineness that will assert itself with time.
Recommendations
Excellent with meats with relatively strong flavors such as roast beef, braised or in sauce.
Serving
14-16°C
Cellar potential
Drink within 6 years.