History
Maison Moillard is an institution in Nuits-Saint-Georges. Our House has unique know-how in the art of making and maturing Burgundy wines and Crémants and offers a fine selection of appellations throughout Burgundy, from Chablis to Mâcon and up to in Beaujolais.
Grape variety
Pinot Noir
Origin
This appellation is located in the heart of the Côte de Beaune, on hills overlooking the town of Beaune, the wine capital of Burgundy. Our grapes come from three plots located at the top of the hills, at the South of the appellation area.
Soil
The soil is composed of limestone mixed with clay.
Vinification
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 30% of new oak barrels.
sensory characteristic
Colour
A deep and bright red colour.
Nose
A frank nose with delicate notes of black fruits.
Palate
On the palate, it's rich and powerful with a spicy finish slightly toasted. With a good cellar potential, this wine is very delicate and elegant.
Recommendations
Generous, powerful and aromatic, this Beaune is great with red meats (grilled or or in sauce) or with roast poultry.
Serving
15-16°C
Cellar potential
15-16°C