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    Pierre André Monthélie

    2018
    comment on VINTAGE

    History

    Originally rooted on Corton hill in the best terroirs of the Côte de Beaune, Pierre André revolutionised Bourgogne wine with his new ideas, his energy and his innate nose for business. His name, now a brand whose reputation has grown over the generations, brings to mind the most wonderful appellations for lovers of Bourgogne wines.

    Monthélie

    Grape variety

    Pinot Noir

    Origin

    Monthélie (pronounced "Month'lie") lies between Volnay and Meursault. This picturesque village was for a long time under the authority of the Abbey of Cluny, who planted vines there that still fill the landscape today.

    Soil

    Clay and limestone soils which drain well thanks to a gravel rock debris.

    Vinification

    Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 40% of new oak barrels.

    PDF sheet
    Monthélie

    sensory characteristic

    Colour

    Intense red with purple highlights.

    Nose

    The nose of red fruits, wood, toast and mineral aromas is still young, with a lot of complexity and elegance.

    Palate

    The palate is straight, precise, and offers a great balance between acidity and structure revealing a bright future.

    Recommendations

    Ideal with white meat, poultry or small fowl in a light sauce, or on delicate meats such as stewed or fried veal. More simply with jambon cru or cured meats. Soft and creamy cheeses: Brillat-Savarin, Chaource, Cîteaux...

    Serving

    14-16°C

    Cellar potential

    Drink within 4 years.

    2018

    Ideal Conditions for High-Quality Wines

    The 2018 vintage in the Côte de Beaune benefited from ideal conditions throughout the vine's growing cycle. After a cold winter and generous spring rains recharging the water reserves, fine weather settled in from May. Generous sunshine and warm temperatures without excess allowed harmonious vineyard development.

    The hot and dry summer did not cause water stress thanks to the reserves accumulated in spring. Cool nights also preserved the acidity and aromatic freshness of the grapes. The harvest took place under ideal conditions between late August and mid-September depending on the sectors, with generous but controlled yields.

    White Wines

    The 2018 Côte de Beaune white wines are distinguished by their incredible aromatic complexity, explosive on the nose with white fruits and citrus. On the palate, they combine great concentration, superb mineral freshness, and a strong expression of the terroir.

    Red Wines

    The 2018 red wines from the Côte de Beaune display an intense ruby robe and gourmand nose of fresh red fruits and sweet spices. These are structured and powerful wines with fine and elegant tannins, perfectly reflecting their different terroirs. This sunny and balanced vintage offers Côte de Beaune wines of great concentration with lots of substance and smoothness, but also superb freshness and tension.


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