Originally rooted on Corton hill in the best terroirs of the Côte de Beaune, Pierre André revolutionised Bourgogne wine with his new ideas, his energy and his innate nose for business. His name, now a brand whose reputation has grown over the generations, brings to mind the most wonderful appellations for lovers of Bourgogne wines.


Grape variety

Pinot Noir


At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards.


Clay and limestone soils which drain well thanks to a gravel rock debris.


Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation - cold maceration. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels between 8 to 16 months. 40% new oak.


sensory characteristic


Deep red in colour with ruby highlights.


The red fruits blend elegantly with toast and spice notes.


On the palate the wine is ample and generous, with great tannins on the finish. Ageing will bring complexity.


Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l'Evêque but also Comté.



Cellar potential

Drink within 8 years.

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