• Back

    Pierre André Pommard

    2018
    comment on VINTAGE

    History

    Originally rooted on Corton hill in the best terroirs of the Côte de Beaune, Pierre André revolutionised Bourgogne wine with his new ideas, his energy and his innate nose for business. His name, now a brand whose reputation has grown over the generations, brings to mind the most wonderful appellations for lovers of Bourgogne wines.

    Pommard

    Grape variety

    Pinot Noir

    Origin

    At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards.

    Soil

    Clay and limestone soils which drain well thanks to a gravel rock debris.

    Vinification

    Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation - cold maceration. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels between 8 to 16 months. 40% new oak.

    PDF sheet
    Pommard

    sensory characteristic

    Colour

    Deep red in colour with ruby highlights.

    Nose

    The red fruits blend elegantly with toast and spice notes.

    Palate

    On the palate the wine is ample and generous, with great tannins on the finish. Ageing will bring complexity.

    Recommendations

    Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l'Evêque but also Comté.

    Serving

    15-17°C

    Cellar potential

    Drink within 8 years.

    2018

    Ideal Conditions for High-Quality Wines

    The 2018 vintage in the Côte de Beaune benefited from ideal conditions throughout the vine's growing cycle. After a cold winter and generous spring rains recharging the water reserves, fine weather settled in from May. Generous sunshine and warm temperatures without excess allowed harmonious vineyard development.

    The hot and dry summer did not cause water stress thanks to the reserves accumulated in spring. Cool nights also preserved the acidity and aromatic freshness of the grapes. The harvest took place under ideal conditions between late August and mid-September depending on the sectors, with generous but controlled yields.

    White Wines

    The 2018 Côte de Beaune white wines are distinguished by their incredible aromatic complexity, explosive on the nose with white fruits and citrus. On the palate, they combine great concentration, superb mineral freshness, and a strong expression of the terroir.

    Red Wines

    The 2018 red wines from the Côte de Beaune display an intense ruby robe and gourmand nose of fresh red fruits and sweet spices. These are structured and powerful wines with fine and elegant tannins, perfectly reflecting their different terroirs. This sunny and balanced vintage offers Côte de Beaune wines of great concentration with lots of substance and smoothness, but also superb freshness and tension.


    To visit our website you must be old enough to purchase and consume alcohol under the laws of your country of residence.
    Failing any specific legislation, you must be aged 18 or over.