• Back

    Chartron et Trébuchet Meursault

    2018
    comment on VINTAGE

    History

    Situated in the heart of the Bourgogne Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Chartron et Trébuchet is now recognised for the very high quality of its white wines, which include five Grand Crus, and is held in high regard by connoisseurs as the creator of the greatest Puligny-Montrachets, symbolic of the company.

    Meursault

    Grape variety

    Chardonnay

    Origin

    In the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East / Southeast, the vineyards surround the picturesque village of Meursault.

    Soil

    The vineyards find their excellence on calcareous marl.

    Vinification

    Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in barrels at low temperature, 16/20° to preserve aromas. Ageing continues in barrels on total lies between 8 to 16 months with regular stirring to gain depth and
    complexity.20 to 30% of new barrels.

    PDF sheet
    Meursault

    sensory characteristic

    Colour

    Light yellow in colour with bright green hues.

    Nose

    The flavours of honeysuckle, fern, candied lemon, brioche and toasted bread form the bouquet.

    Palate

    The palate is tasty with some notes of almond paste and hazelnuts. The finish is both saline and crispy.

    Recommendations

    Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and
    sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste (Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).

    Serving

    12-14°C

    Cellar potential

    Drink within 5 years.

    2018

    Ideal Conditions for High-Quality Wines

    The 2018 vintage in the Côte de Beaune benefited from ideal conditions throughout the vine's growing cycle. After a cold winter and generous spring rains recharging the water reserves, fine weather settled in from May. Generous sunshine and warm temperatures without excess allowed harmonious vineyard development.

    The hot and dry summer did not cause water stress thanks to the reserves accumulated in spring. Cool nights also preserved the acidity and aromatic freshness of the grapes. The harvest took place under ideal conditions between late August and mid-September depending on the sectors, with generous but controlled yields.

    White Wines

    The 2018 Côte de Beaune white wines are distinguished by their incredible aromatic complexity, explosive on the nose with white fruits and citrus. On the palate, they combine great concentration, superb mineral freshness, and a strong expression of the terroir.

    Red Wines

    The 2018 red wines from the Côte de Beaune display an intense ruby robe and gourmand nose of fresh red fruits and sweet spices. These are structured and powerful wines with fine and elegant tannins, perfectly reflecting their different terroirs. This sunny and balanced vintage offers Côte de Beaune wines of great concentration with lots of substance and smoothness, but also superb freshness and tension.


    To visit our website you must be old enough to purchase and consume alcohol under the laws of your country of residence.
    Failing any specific legislation, you must be aged 18 or over.