History
The Domaine Saint Saturnin de Vergy vineyard extends over sunny hillsides capable of producing the very best Chardonnays and Pinot Noirs. The wines vinified at the Estate are renowned for their quality and character. Expected to fade into oblivion, this vineyard has performed a successful comeback through patience and courage. since the 1950s; the Hautes-Côtes-de-Nuits and the Hautes-Côtes-de-Beaune have seen a real renaissance.
Grape variety
Chardonnay
Origin
The Bourgogne Hautes Côtes de Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
300 and 400 meters above sea level.
Soil
The soil consists of limestone containing some marl and clay.
Vinification
Harvest by hand. Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermo-regulated at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months.
sensory characteristic
Colour
Shiny yellow with green highlights.
Nose
The nose is expressive, lemony and mineral, well balanced with dry fruits notes.
Palate
The palate is fresh, aromatic with persistent aromas ofwhite flowers and a nice toasted finish.
Recommendations
The liveliness of the wine combines perfectly with snails. Perfect also with poultry (in stew or grilled), veal with sauce, baked, stewed or raw fish, shellfish. Cheese:
Camembert, Brie, Blue cheese, Goat cheese, Gruyère, Gouda...
Serving
10-12°C
Cellar potential
Drink within 3 years.