History
The Domaine Saint Saturnin de Vergy vineyard extends over sunny hillsides capable of producing the very best Chardonnays and Pinot Noirs. The wines vinified at the Estate are renowned for their quality and character. Expected to fade into oblivion, this vineyard has performed a successful comeback through patience and courage. since the 1950s; the Hautes-Côtes-de-Nuits and the Hautes-Côtes-de-Beaune have seen a real renaissance.
Grape variety
Pinot Noir
Origin
The Bourgogne Hautes-Côtes de Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between 300 and 400 meters above sea level.
Soil
The soil consists of limestone containing some marl and clay.
Vinification
Mechanical harvest. Traditional vinification in thermoregulated stainless steel. Pre-fermentation - temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged on fine lees for 10 months in oak barrels used between 1 and 5 times.
sensory characteristic
Colour
Bright in colour with ruby hues.
Nose
A tasty nose of red fruits and spices.
Palate
The palate is delicate and flavoured, underlined by fine tannins. Well-balanced and wide, this wine offers a nice aromatic intensity and a fresh finish.
Recommendations
Round wine, ideal for white meats such as rabbit but also lamb and duck, and grilled meats. Surprising goodwith sweet and sour or slightly spicy dishes (duck with orange...). Cheeses moderately strong : Camembert,Saint Paulin, Morbier, Reblochon...
Serving
14-16°C
Cellar potential
Drink within 3 years