History
François Martenot. Sitting majestically on the hills around Meursault, it symbolises the richness and diversity of Bourgogne with its lovely selection of Regional, Villages, Premier Cru and Grand Cru appellations from the Chablis area, the Côte de Nuits and the Côte de Beaune.
Grape variety
Pinot Noir
Soil
The soil is composed of limestone mixed with clay.
Vinification
Traditional vinification in thermo-regulated stainless steel. Pre-fermentation - temperature controlled cold maceration. Long fermentation during which pigeages
and pumping over are performed. Aged in oak barrels for 15 months. 40% new oak and 60% oak barrels used between 1 and 3 times. The oak is mainly sourced from
the Vosges region.
sensory characteristic
Colour
Ruby in colour.
Nose
An expressive nose elegantly toasted and red berries notes.
Palate
The mouth is well-balanced with consistant tannins which offer a rich and promising structure. The finish is both fresh and spicy.
Recommendations
Ideal with meat: beef pieces, roasts, poultry or even foie gras. Cheeses with a sweet taste : Chaource, Brie de Meaux, Tomme, Mont d'Or...
Serving
15-16°C
Cellar potential
Drink within 5 years.