History
François Martenot. Sitting majestically on the hills around Meursault, it symbolises the richness and diversity of Bourgogne with its lovely selection of Regional, Villages, Premier Cru and Grand Cru appellations from the Chablis area, the Côte de Nuits and the Côte de Beaune.
Grape variety
Pinot Noir
Origin
Located near the famous villages of Beaune, Aloxe-Corton and Savigny-lès-Beaune, Chorey-lès-Beaune spreads at the foothill of Côte de Beaune.
Soil
The soil is composed by limestone-marl alluvium, over stony subsoil.
Vinification
Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation - temperature controlled cold maceration. Long fermentation during
which pigeages and pumping over are performed. Aged in oak barrels for 12 months.
sensory characteristic
Colour
Deep red in colour.
Nose
The fruity notes of blackcurrant and red currant dominate the abundant flavours that form the bouquet.
Palate
The palate is well-balanced between the structure, the acidity and these intense fruity notes, and reveals delicate oaked nuances on the finish.
Recommendations
Great with meats with relatively strong flavors such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese : Vacherin, Brie de Meaux, Cîteaux...
Serving
15-16°C
Cellar potential
Drink within 5 years.