François Martenot. Sitting majestically on the hills around Meursault, it symbolises the richness and diversity of Bourgogne with its lovely selection of Regional, Villages, Premier Cru and Grand Cru appellations from the Chablis area, the Côte de Nuits and the Côte de Beaune.

Bourgogne Pinot Noir

Grape variety

Pinot Noir


Born in Burgundy, Pinot Noir gives birth to all the great red wines of the Burgundy vineyard. This fragile variety requires very careful care during its vegetative period.
Produced in Côte-d'Or, Saône-et-Loire and in the Yonne, Burgundy Pinot Noir is a wine of initiation, inviting to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.


The soil is composed of marls containing limestone and clay.


Manual harvest. Traditional vinification in thermoregulated vats. Cold pre-fermentation maceration, control of temperatures, long fermentation during which
pigeages and pumping over are carried out optimally. Maturing on fine lees in oak barrels for 10 to 12 months.

Bourgogne Pinot Noir

sensory characteristic


Ruby red color.


Beautiful aromatic typicity with hints of red berries such as blackcurrant and currant.


The palate is ripe with generous tannins and spicy and roasted aromas. A gourmet wine, characteristic of its name.


Round wine, ideal for white meat such as rabbit but also lamb and duck, and grilled meats, beef and veal braised or fine charcuterie. Accompanies very well vegetarian
dishes such as vegetable gratins. Cheeses: Reblochon, Morbier, Emmental ...



Cellar potential

To drink within 2 years

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