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    Domaine Maurice Ecard Savigny-lès-Beaune 1er Cru "Aux Clous"

    2019
    comment on VINTAGE

    History

    The particularity of Domaine Maurice Ecard is that it is the only estate that possesses four Premier Cru AOPs from different climats. Some of them are among the most renowned. This diversity within the estate provides a perfect illustration of the richness of the terroirs of Bourgogne. It enables us to offer a selection of styles to satisfy the palates of all Bourgogne wine lovers.

    Savigny-lès-Beaune 1er Cru "Aux Clous"

    Grape variety

    Pinot Noir

    Origin

    In the Northwest of the Côte de Beaune. The vineyards surround the picturesque village of Savigny-lès-Beaune. The Climat « Aux Clous » is at the entrance of the village Savigny, coming from Beaune, on the hillsides on the right.

    Soil

    The soil is composed of limestone mixed with clay.

    Vinification

    Traditional vinification in thermo-regulated stainless steel. Pre-fermentation - temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed.

    PDF sheet
    Savigny-lès-Beaune 1er Cru "Aux Clous"

    sensory characteristic

    Colour

    A bright purple color.

    Nose

    A nose marked by red fruits such as cherry and raspberry.

    Palate

    A wine rich in mouth with a beautiful power.

    Recommendations

    Ideal with meat: beef pieces, roasts, poultry or even foie gras. Cheeses with a sweet taste : Chaource, Brie de Meaux, Tomme, Mont d'Or...

    Serving

    15-16°C

    Cellar potential

    Drink within 5 years.

    2019

    EXCEPTIONAL YEAR. GOOD CONCENTRATION, GREAT AGEING POTENTIAL

    The winter was somewhat mild, with temperatures above average in December and February.
    The clement temperatures in March allowed the vine to develop well, but the spring frosts put the brakes on.
    Therefore, the most advanced plots reached the stage of mid bud-break in the first days of April. It took at least two weeks for the tardiest plots to catch up.
    The vegetative cycle then resumed thanks to a very warm spring. These temperatures rose to heatwave level in July, giving way to quite a cool start to August.
    The end of August and the beginning of September were fair and the grapes ripened at a steady rate.

     
    Bud break: beginning of April
    Flowering: beginning of June
    Veraison: mid-August


    Start of the grape harvest at the end of August until mid-October in certain regions. Settled, fair weather throughout the entire period.


    White wines: clean, great aromatic purity and remarkable balance. Very rich in the mouth.
    Red wines: ruby coloured, elegant with supple tannins and pleasant freshness. Wonderfully more-ish

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