History
The beautiful 35-hectare estate in the village of La Chapelle de Guinchay includes Beaujolais Crus (Morgon, Fleurie and Saint-Amour), Beaujolais and Beaujolais-Villages, Bourgogne Chardonnay and Mâcon-Villages.
Grape variety
Gamay
Origin
The Beaujolais region is between Mâcon and Lyon, on the right bank of the River Saône. This appellation is cultivated from three production areas surrounding the 12 Crus of Beaujolais. The plot is located on a plateau, which gives early maturity.
Soil
The soil is granitic with shale and clay veins.
Vinification
Harvest by hand. The vinification is obtained using traditional method of thermo-regulated stainless steel. Once the wine is produced it is then aged in stainless steel tanks between 6 to 10 months before bottling.
sensory characteristic
Colour
Bright red color with purple tints.
Nose
Beautiful aromas of red fruits like raspberry and currants.
Palate
The palate is generous with a flexible structure and a final acidity that gives crunch and lightness. A fun wine to share!
Recommendations
Excellent with grilled meat, meat with sauce (such as Coq au vin, lamb stew or beef Stroganoff...), meat terrine or cold meat. Soft cheeses (Camembert, Brie...) and Goat cheeses.
Serving
14°C
Cellar potential
Drink within 2 years.