History
The beautiful 35-hectare estate in the village of La Chapelle de Guinchay includes Beaujolais Crus (Morgon, Fleurie and Saint-Amour), Beaujolais and Beaujolais Villages, Bourgogne Chardonnay and Mâcon-Villages.
Grape variety
Chardonnay
Origin
Burgundy is the home of the Chardonnay grape, which develops its most perfect expression on this land. Produced in the Côte-d'Or, Saône-et-Loire and the Yonne, Burgundy Chardonnay is a wine of initiation, inviting you to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.
Soil
Clay and limestone soils resulting from the weathering of limestone and marl substrate.
Vinification
Harvest by hand. Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel
thermo-regulated at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months. The oak is mainly sourced from the Vosges region.
sensory characteristic
Colour
Light gold in colour.
Nose
The nose is fruity and expressive.
Palate
The aromas on the palate are full bodied and crisp.
Recommendations
Perfect with a tripe sausage or Burgundy snails but also with fish, shellfish or poultry with cream sauce or white meat. Hard cheeses (Gruyère and Gouda ...) or fresh Goat cheese.
Serving
11-13°C
Cellar potential
Drink within 3 years