History
The Château de la Tour de l'Ange in Davayé is a 47-hectare estate that offers a range of Mâconnais and Beaujolais wines.
Grape variety
Gamay
Origin
This appellation is located in the North of the Beaujolais, in the communes of Julienas Emeringnes, Jullié (Rhône) and Pruzilly (Saône-et-Loire). Juliénas owes its name to Julius Caesar himself, vines were already grown here on the hillsides in the Gallo-Roman era...
Soil
The soil is granitic with shale and clay veins.
Vinification
Traditional vinification. Maceration in open, temperaturecontrolled stainless steel tanks. Long fermentation during which pumping over is performed. The wines are aged on fine lees for 10 months in stainless steel.
sensory characteristic
Colour
Dark ruby red.
Nose
On the nose, aromas of flowers (violets, peonies) and small red fruits (strawberry, cherry, currant), with notes delicate spicy (cinnamon, pepper).
Palate
Very pleasant fruity wine, power and structure with melted tannins. Nice freshness in the finish.
Recommendations
Excellent with grilled meat (lamb chops or pork), delicate white meat (rabbit, chicken), chicken terrine. It also pairs very well with river fish or quenelles. Soft cheeses (Camembert, Brie...) and Goat cheeses.
Serving
14-16°C
Cellar potential
Drink within 3 years.