History
The Château de la Tour de l'Ange in Davayé is a 47-hectare estate that offers a range of Mâconnais and Beaujolais wines.
Grape variety
Gamay
Origin
The Beaujolais region is between Mâcon and Lyon, on the right bank of the River Saône. This appellation is cultivated from three production areas surrounding the 12 Crus of Beaujolais. The plot is located on hillsides which implies a late maturity.
Soil
The soil is granitic with shale and clay veins. The soil is sandy.
Vinification
Harvest by hand. The vinification is obtained using traditional method of thermo-regulated stainless steel. Once the wine is produced it is then aged in stainless steel tanks between 6 to 10 months before bottling.
sensory characteristic
Colour
Shinny red in colour, with dark purple hues.
Nose
An intense nose of blackcurrant, lilac and violet.
Palate
The mouth is ample and generous, and offers a finish with silky tanins and aromas of small red fruits.
Recommendations
Excellent with grilled meat, meat with sauce (such as Coq au vin, lamb stew or beef Stroganoff...), meat terrine or cold meat. Soft cheeses (Camembert, Brie...) and Goat
Serving
14°C
Cellar potential
Drink within 2 years.