Grape variety
Chardonnay, Pinot Noir, Gamay, Aligoté
Origin
The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards. Our base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise.
Soil
Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy.
Vinification
Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles and maturing for 18 months ("Sur latte") before being put in gyropallets and disgorged to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.
sensory characteristic
Colour
White gold color, highlighted by fine bubbles.
Nose
A pleasant nose of white flowers, orange blossom and fresh brioche. Fresh and elegant.
Palate
On the palate, a nice balance bteween acididity, aromatic power and the delicacy of the effervescence.
Recommendations
Ideal as an aperitif, this Crémant de Bourgogne can also pairs perfectly with poultry or seafood in sauce. It will also highlight the aromas of desserts such as sorbets.
Serving
6-8°C
Cellar potential
Drink within 2 years.