History
Maison Moillard is an institution in Nuits-Saint-Georges. Our House has unique know-how in the art of making and maturing Burgundy wines and Crémants and offers a fine selection of appellations throughout Burgundy, from Chablis to Mâcon and up to in Beaujolais.
Grape variety
Pinot Noir
Origin
Saint-Romain is located at the heart of Côte de Beaune, just aboved the village of Meursault. The vineyard has a South/South-East and North/North-East orientation.
Soil
Marl and limestones soils.
Vinification
Traditional vinification in thermoregulated stainless steel vats, over a period of about 3 weeks: Cold-maceration arounf 8°C. Pumping over for the extraction of colour and structure. Fermentation with peak temperature around 30°C. Post-fermented maceration at 25°C. Maturing in vats for 8 to 16 months with malolactic fermentation.
sensory characteristic
Colour
Bright red colour with violet reflections.
Nose
Nice nose, open on aromas of berries supported by a toasted persistence.
Palate
Fresh and consistent mouth, marked by notes of blackcurrant mixed with fine tannins that offer a nice length.
Recommendations
Perfect white meats, poultry or small game in light sauce, or on delicate meats such as veal, blanquette or just pan-fried. More simply on raw hams or charcuterie. Soft and creamy cheeses: Brillat-Savarin, Chaource, Cîteaux...
Serving
13-15°C
Cellar potential
Drink within 3 years.