• Back

    Moillard Gevrey-Chambertin

    2018
    comment on VINTAGE

    History

    Maison Moillard is an institution in Nuits-Saint-Georges. Our House has unique know-how in the art of making and maturing Burgundy wines and Crémants and offers a fine selection of appellations throughout Burgundy, from Chablis to Mâcon and up to in Beaujolais.

    Gevrey-Chambertin

    Grape variety

    Pinot Noir

    Origin

    Located in the North of the Côte de Nuits, the village of Gevrey-Chambertin is the entry point of the "Champs-Elysées of Burgundy" and presents its most fabulous Grands Crus: Chambertin, Clos de Beze ...

    Soil

    Brown calcic and brown calcareous soils, benefiting from marls covered up with boulders and red silts coming from the plateau.

    Vinification

    Traditional vinification in thermo-regulated stainless steel vats. Pre-fermentation. Long fermentation during which pigeages and pumping over are performed. Post-fermentation with maceration during few days. Aged in oak barrels for 10 to 12 months. 40% new oak.

    PDF sheet
    Gevrey-Chambertin

    sensory characteristic

    Colour

    Deep and intense ruby red in colour, this wine offers aromas of black fruits on the nose.

    Nose

    The notes of blackberry or blueberry are followed by liquorice and cocoa.

    Palate

    On the palate, one find sices on an elegant an refined toast. The supple and dense tannins go along with the fruits, in a long finish.

    Recommendations

    Tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...

    Serving

    14-16°C

    Cellar potential

    Drink within 8 years.

    2018

    An Exceptional Vintage of Anthology

    The 2018 vintage in the Côte de Nuits is considered an anthology vintage, exceptional in many respects. The year was marked by very favorable climatic conditions with a rainy spring recharging the soil's water reserves, followed by a hot and dry summer ideal for grape ripening.

    Budbreak was early in mid-April, flowering occurred in late May under summer temperatures, and véraison began as early as July 10 under the heat. The summer was almost canicular with several heatwaves exceeding 35°C in July and August. However, cool nights preserved the acidity and aromatic freshness of the grapes.

    Red Wines

    The 2018 red wines from the Côte de Nuits are distinguished by their intense ruby robe, gourmand nose of ripe red and black fruits, and ample and silky palate. These are structured and powerful wines with lots of substance and concentration, but also superb aromatic freshness. Their great tannic richness combined with good acidity gives them excellent aging potential.


    To visit our website you must be old enough to purchase and consume alcohol under the laws of your country of residence.
    Failing any specific legislation, you must be aged 18 or over.