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    Moillard Bourgogne Hautes Côtes de Nuits

    2018
    comment on VINTAGE

    History

    Maison Moillard is an institution in Nuits-Saint-Georges. Our House has unique know-how in the art of making and maturing Burgundy wines and Crémants and offers a fine selection of appellations throughout Burgundy, from Chablis to Mâcon and up to in Beaujolais.

    Bourgogne Hautes Côtes de Nuits

    Grape variety

    Pinot Noir

    Origin

    The Bourgogne Hautes-Côtes de Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between 300 and 400 meters above sea level.

    Soil

    The soil consists of limestone containing some marl and clay.

    Vinification

    Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. Ageing between 8 to 16 months with malolactic fermentation. A part of the wine is aged in oak barrels 20% of new oak barrels.

    PDF sheet
    Bourgogne Hautes Côtes de Nuits

    sensory characteristic

    Colour

    Ruby red.

    Nose

    Aromas of fresh red fruit (raspberry, cherry, blackcurrant) but also hints of liquorice and roasted coffee.

    Palate

    On the palate, the tannins are round, with body and a firm and precise structure. A little acidity brings freshness and finesse on the finish and supports the aromatic intensity.

    Recommendations

    Round wine, ideal for white meats such as rabbit but also lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes (duck with orange...). Cheeses moderately strong : Camembert, Saint Paulin, Morbier, Reblochon...

    Serving

    14-16°C

    Cellar potential

    Drink within 3 years.

    2018

    An Exceptional 2018 Vintage: Great Harvest and Aging Potential

    A Year Marked by Early Ripening and Abundance

    The year 2018 was exceptional, marked by varied climatic conditions. The winter saw fluctuating temperatures: a mild and rainy January, a very cold and dry February, and March with normal then cooler temperatures. Early spring was mild and dry with some spring frosts, followed by a hot and dry summer with heatwaves in August.

    Timeline

    • Budbreak: Mid-April (16-18 April)
    • Flowering: Late May - Early June (29 May - 3 June)
    • Véraison: Early July (from 10 July)
    • Harvest Start: Late August, extending over nearly a month.

    The 2018 vintage is characterized by its early ripening, volume, and very high grape quality.

    White Wines

    The 2018 white wines exhibit incredible aromatic complexity, with explosive notes on the nose, a very good expression of the terroir, balanced freshness, and minerality.

    Red Wines

    The 2018 red wines display an intense ruby color, are structured and powerful with great fruit concentration. Aromas of red fruits provide perfect balance.


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