History
Moillard-Grivot is an iconic wine company in the Côte de Nuits and its reputation dates back to the 19th century. It is remembered for its prestigious appellations and its exceptional red wines, which bear witness to the company's development.
Grape variety
Pinot Noir
Origin
Located in the heart of the Côte de Nuits, above the village of Vosne-Romanée the appellation has the most fabulous red Grands Crus of Burgundy: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tache, La Grande Rue , Richebourg and the
neighboring commune of Flagey-Echezeaux, Echezeaux and Grands-Echezeaux. The most sublime expressions of Pinot noir can be found on this land.
The Climat « Les Suchots » is located above the village of Vosne-Romanée.
Soil
Limestone mixed with clay marl to a depth that varies from tens of centimeters to 1 meter.
Vinification
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 50% of new oak barrels.
sensory characteristic
Colour
Garnet red.
Nose
Intense note of red fruits, spices and toasted notes.
Palate
On the palate, a structure of exceptional magnitude that
keeps you excited for many seconds!
Recommendations
Ideal with fine dishes of poultry or game roasted,
braised or glazed. Its aromatic intensity also allows it
to accompany couscous or tagine. Cheese moderately
strong : Camembert, Saint Paulin, Morbier, Reblochon...
Serving
15-17°C
Cellar potential
Drink within 10 to 15 years.