History

Moillard-Grivot is an iconic wine company in the Côte de Nuits and its reputation dates back to the 19th century. It is remembered for its prestigious appellations and its exceptional red wines, which bear witness to the company's development.

Grape variety

Pinot Noir.

Origin

Located in the North of the Côte de Nuits, the village of
Gevrey-Chambertin is the entry point of the "Champs-
Elysées of Burgundy" and presents its most fabulous
Grands Crus: Chambertin, Clos de Beze ...

Soil

Brown calcic and brown calcareous soils, benefiting from
marls covered up with boulders and red silts coming from
the plateau.

Vinification

Traditional vinification in thermos-regulated stainless
steel vats on a 3 weeks period: Cold pre-fermentation
maceration around 8 ° C. Pigeages and pumping over
to extract colour and structure. Fermentation with a
peak temperature around 30 ° C. Post fermentation
maceration at 25 ° C. Ageing in oak barrels between 8
to 16 months with malolactic fermentation. 50% of new
oak barrels.

Recommendations

Tasty meat such as roast lamb, prime rib eye steak,
duck breast or game. Spicy recipes. Cheeses with strong
flavours such Livarot, Munster, Maroilles, Epoisses,
Langres, Ami du Chambertin, Soumaintrain...

Serving

15-17°C

Cellar potential

Drink within 10 years.