History
The Protheau family, originally from the Côte Chalonnaise, have been cultivating vines from father to son since 1720.
Grape variety
Pinot Noir
Origin
In the heart of the Côte Chalonnaise, Mercurey is one of the most important wine appellations of Burgundy.
Soil
The soil consists of limestone containing marl and clay.
Vinification
Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation - temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels between 8 and 12 months.
sensory characteristic
Colour
Red with purple highlights.
Nose
The bouquet is pleasant and harmonious, with notes of little fruits and cinnamon.
Palate
The palate is wide on the attack and offers a structured finish that brings typicity and character to this wine.
Recommendations
Perfect with entrecote steak, beef and lamb (braised or stewed - such as beef- bourguignon), slow roasted pork and poultry. The Mercurey also accompanies exotic dishes. Ripened soft cheeses: Camembert, Brie, Pontl'Evêque, Munster, Livarot...
Serving
14-16°C
Cellar potential
Drink within 4 years.