History

This 16-hectare estate in Rully offers various regional and Côte Chalonnaise appellations.

Bourgogne Aligoté

Grape variety

Aligoté

Origin

Located on the hillsides of the Chalon-sur-Saône area, in Bourgogne.

Soil

Clay-and-limestone.

Vinification

Traditional process. The grapes are harvested by hand then pressed. This is followed by alcoholic fermentation at low temperature (close to 20ºC). The wine is then racked, strained and bottled.

Bourgogne Aligoté

sensory characteristic

Colour

Crystal-like pale gold.

Nose

Characterised by aromas of citrus fruit.

Palate

Fleshy on the palate but with outstanding liveliness.

Recommendations

Serve with white meats or seafood.

Serving

10-12ºC

Cellar potential

2 to 3 years.

2020
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