History
This 16-hectare estate in Rully offers various regional and Côte Chalonnaise appellations.
Grape variety
Aligoté
Origin
Located on the hillsides of the Chalon-sur-Saône area, in Bourgogne.
Soil
Clay-and-limestone.
Vinification
Traditional process. The grapes are harvested by hand then pressed. This is followed by alcoholic fermentation at low temperature (close to 20ºC). The wine is then racked, strained and bottled.
sensory characteristic
Colour
Crystal-like pale gold.
Nose
Characterised by aromas of citrus fruit.
Palate
Fleshy on the palate but with outstanding liveliness.
Recommendations
Serve with white meats or seafood.
Serving
10-12ºC
Cellar potential
2 to 3 years.