Grape variety
Pinot Noir, Chardonnay, Gamay, Aligoté
Origin
The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards. Our base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise.
Soil
Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy.
Vinification
Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles and maturing for 12 months ("Sur latte") before being put in gyropallets and disgorged to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.
sensory characteristic
Colour
Light pink color.
Nose
The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet.
Palate
The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine.
Recommendations
Ideal as an aperitif, this Cremant de Bourgogne can also sublimate the aromas of fruit desserts (sorbets).
Serving
6-8°C
Cellar potential
Drink within 2 years.