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    François Martenot Bourgogne Chardonnay

    2019
    comment on VINTAGE

    History

    Maison François Martenot has its origins at the beginning of the 20th century when Lucien Gustave Martenot acquired a 10 ha estate in Savigny-lès-Beaune. This domain was created in 1859 by Mr. Léonce Bocquet, then the sole owner of the Château du Clos Vougeot, and fervent defender of Burgundy and its cultural heritage. The domain then developed thanks to the acquisition of neighboring land and many works of planting vines and housing works were undertaken.

    Bourgogne Chardonnay

    Grape variety

    Chardonnay

    Origin

    Burgundy is the home of the Chardonnay grape, which develops its most perfect expression on this land. Produced in the Côte-d'Or, Saône-et-Loire and the Yonne, Burgundy Chardonnay is a wine of initiation, inviting you to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.

    Soil

    Clay and limestone soils resulting from the weathering of limestone and marl substrate.

    Vinification

    Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermoregulated
    at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months.

    PDF sheet
    Bourgogne Chardonnay

    sensory characteristic

    Colour

    Pale Gold.

    Nose

    The nose is fresh and elegant: white flowers, lime, hazelnut.

    Palate

    The palate is accurate with a good acidity that blends nicely with fine woody notes of toast and dried fruit.

    Recommendations

    Fish in sauce, poultry, cured meats.

    Serving

    11-13°C

    Cellar potential

    Drink within 2 years.

    2019

    An Exceptional Vintage with Great Aging Potential

    A Year of Elegance and Concentration

    2019 was an exceptional year, marked by contrasting climatic conditions. The winter was relatively mild, with above-average temperatures in December and February. The mild temperatures in March allowed the vine to evolve well, although spring frosts slowed down this development.

    Timeline

    • Budbreak: Early April
    • Flowering: Early June
    • Véraison: Mid-August
    • Harvest Start: Late August, extending until mid-October in some regions.

    The vegetative cycle resumed thanks to a very hot spring. These temperatures culminated in a heatwave in July, followed by a relatively cool start to August. The end of August and early September remained sunny, allowing the grapes to mature at a good pace. The harvest took place under favorable weather, allowing for the collection of grapes with excellent sanitary quality.

    White Wines

    The 2019 white wines are straightforward, with great aromatic purity and remarkable balance. They offer a very rich mouthfeel.

    Red Wines

    The red wines show a ruby color, elegance with supple tannins, and pleasant freshness. They are marked by their gourmand nature.


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