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    Domaine Moillard Bourgogne Hautes Côtes de Nuits

    2020
    comment on VINTAGE

    History

    This iconic estate produces mainly red wines from the Côte de Nuits, recognised as a terroir d'excellence for the expression of Pinot Noir. Moillard wines are of exceptionally refined and elegant.

    Bourgogne Hautes Côtes de Nuits

    Grape variety

    Chardonnay

    Origin

    The Bourgogne Hautes-Côtes-de-Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
    300 and 400 meters above sea level.

    Soil

    The soil consists of limestone containing some marl and clay.

    Vinification

    Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermoregulated
    at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months.

    PDF sheet
    Bourgogne Hautes Côtes de Nuits

    sensory characteristic

    Colour

    Straw yellow in colour with pale golden hues.

    Nose

    An aromatic elegance with floral and lemony notes.

    Palate

    The palate is fresh and long with a nice acid structure. The finish offers persistent buttered aromas.

    Recommendations

    The liveliness of the wine combines perfectly with snails. Perfect also with poultry (in stew or grilled), veal with sauce, baked, stewed or raw fish, shellfish. Cheese:
    Camembert, Brie, Blue cheese, Goat cheese, Gruyère, Gouda...

    Serving

    10-12°C

    Cellar potential

    Drink within 3 years.

    2020

    A GREAT VINTAGE FROM A SINGULAR YEAR

    One of the hottest years of the decade

    2020 stands out as one of the warmest years of the decade. The winter and early spring were remarkably warm with abundant sunshine. April, resembling June in warmth, accelerated vine growth. May and June returned to normal conditions in terms of temperature and humidity, allowing for steady vine development. However, summer was less forgiving, with very hot and dry conditions in July and August, including several heatwaves leading to significant drought and lower yields at harvest time.

    Timeline

    • Budbreak: Late March
    • Flowering: Mid-May
    • Véraison: Mid-July
    • Harvest Start: Third week of August, extending over several weeks due to varying maturity stages across the parcels.

    The vines that suffered more produced lower yields, but compensated with exceptional grape quality. This trend was confirmed across almost all Burgundy appellations. While sunshine is essential, the vines suffered from drought, resulting in thinner vegetation. For the future, it is crucial to have years with more rainfall to ensure the sustainability of the vines.

    White Wines

    The 2020 white wines show beautiful aromatic complexity focused on fruit, with excellent acidity and balanced harmony, meeting the expectations of a classic Burgundy vintage.

    Red Wines

    The 2020 red wines exhibit deep, rich colors, indicating high anthocyanin content. These are concentrated wines with character, freshness, and rich aromas of black fruits such as blackberry, blueberry, and black cherry.


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