This iconic estate produces mainly red wines from the Côte de Nuits, recognised as a terroir d'excellence for the expression of Pinot Noir. Moillard wines are of exceptionally refined and elegant.
The Bourgogne Hautes-Côtes-de-Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
300 and 400 meters above sea level.
The soil consists of limestone containing some marl and clay.
Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermoregulated
at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months.
Straw yellow in colour with pale golden hues.
An aromatic elegance with floral and lemony notes.
The palate is fresh and long with a nice acid structure. The finish offers persistent buttered aromas.
The liveliness of the wine combines perfectly with snails. Perfect also with poultry (in stew or grilled), veal with sauce, baked, stewed or raw fish, shellfish. Cheese:
Camembert, Brie, Blue cheese, Goat cheese, Gruyère, Gouda...
Drink within 3 years.